There are remnants of antibiotics in the...

What is antibiotic resistance? Resistance to antibiotics, if bacteria can survive treatment with one or more antibiotics. Some bacteria are naturally resistant to antibiotics, while others may develop resistance by mutation (random changes in DNA) or genetic exchange. Diseases caused by resistant bacteria can be very difficult to treat. What is a concern because of resistance to antibiotics? There is some concern in society that bacteria are increasingly developing resistance to antibiotics. It is believed that the resistance is mainly due to excessive use of antibiotics in human medicine, but there are fears this may happen in connection with the use of antibiotics in food animal production. Established to study the matter told the government that it is unlikely food debris can lead to resistance, because residues in food are very low and will probably be reduced further cooking other foods, and metabolism in the gut. There are remnants of antibiotics in the Australian food supply? Farmers use antibiotics to keep their animals healthy and consequently low residues of antibiotics may be present in some. Standard 1. 4. 2

Australia and New Zealand by Food Standards Code are maximum limits for residues of antibiotics in food and can not be sold if it contains residues above these limits. State departments and territories of Agriculture manage and control the use of antibiotic products. Regular tests show the remains of antibiotics rarely exceeds the limits set forth in the Code. In addition, tests such as

monitor antibiotic residues in food and verify compliance with restrictions in theCode. In 2009-10, the National examination residues tested 15 654 samples of animal products for a number of residues and found 99. 89% of the investigated samples were compliant with Australian standards. Although 40 samples were to hold the remains of only one residue was more Australian MRL, ie 99. 97% of the investigated samples of antibiotics made with Australian standards. As of antibiotic residues in food pose a threat to our health? Before the antibiotic strattera without prescritpion can be used legally, theAustralian Pesticides and Veterinary Products Authority (APVMA) must be satisfied that it will not residues that would be an undue risk to human safety. There is support for the proper use of antibiotics in animal husbandry. FSANZ also provides the potential residues in treated food do not pose unacceptable risks to health and safety of the public. In assessing this risk, FSANZ conducts dietary impact assessment in accordance with international practices and procedures. Antibiotic-resistant genes, markers, sometimes used in the production of genetically modified foods. However, the food security of the World Health Organization, the group concluded that the chances of these genes that affect human health is actually zero. In response to concerns about the use of antimicrobial agents in some FSANZ conducted a risk assessment and expressed little concern about food safety. .